Few shots from our sixth graders’ Egyptian museum this morning.
Students have been working on their research projects and essays for the past few weeks and were excited to share what they’ve learned with museum goers - thanks to everyone who came out!
(Photos courtesy of Ellie Durfee and Allison Cali)
After collecting donations for the past few weeks, members of our We Care Club and Attica Basket Committee assembled in our Auditorium atrium this morning to distribute Thanksgiving meal kits to local families!
In addition to a generous assortment of canned and non-perishable food, each family also received a box stuffed full of fresh produce from Fenton’s Produce in Batavia, a turkey from Attica’s own HLW Acres and a $20 gift card to Tops Market.
A huge thank you to everyone who donated items for this year’s drive - your generosity blew us away!
Anything but a cup day down at Attica Elementary earlier this week - might just be our favorite underground spirit day yet!
Burly Brothers beef is back on the menu tomorrow for New York Thursday!
A statewide initiative, New York Thursdays highlights New York-grown and produced food items during school meals once per week. It’s intended to maximize the amount of locally produced food students have access to at school while, at the same time, saving the district money in the form of increased state aid reimbursements.
Shout out to our entire food service department not only for providing our students with delicious, nutritious meals each and every day, but for prioritizing LOCAL producers and vendors!
Almost forgot to share our elementary school teachers’ underground spirit day last week - Black Friday!
Cool cutting board project from Mr. John Versage’s intro to technology students.
First, students cut out a bunch of slats from some old wooden pallets. Then, they glued them together into solid boards and sanded them down.
To finish the boards, students laser engraved them with custom designs and polished them up.
Got to give it up to Versage’s students - these turned out BEAUTIFULLY!
(Photos courtesy of John Versage)
This past Friday was an amazing day for the students at Attica Elementary as the Attica Partners for Ag team brought agriculture to life in a fun and interactive way!
First graders learned about apple production and got to prepare and enjoy their own apple crisp while our fourth graders dove into pumpkin production and baked their own mini loaves of pumpkin bread. What a wonderful hands-on experience for the kids!
Students learned fun facts like how New York is the second-largest apple-producing state - 29.5 million bushels per year is quite impressive!
The involvement of our Future Farmers of America chapter members and food service team made everything come together perfectly. It’s so important for students to connect with where their food comes from and learn about local agriculture, and they had a blast doing it!
Many thanks to our partners at APA!
Congratulations to senior Kara Hassenfratz who represented Attica as a member of the Treble Choir at Sr. High Area All-State at Newark High School this past weekend!
Student musicians at Area All-State come from schools all around the eigh-county greater Rochester region and are selected based on their performance at solo festivals from the previous year.
This is Kara's second consecutive year being selected for this prestigious ensemble - an amazing achievement!
(Photo courtesy of Austin Matson)
Last week, our first graders went on a field trip to the Hamburg Fairgrounds.
They learned about potatoes, cranberries and turkeys, and even got to see one up close!
(Photos courtesy of Alyssa Allein)
Please share far and wide!
Our Fresh Connections Club is at it again!
At this week’s club meeting, students explored a Fall Flavor Face-Off featuring squash and pumpkin, two of autumn’s most beloved crops!
Club members prepared a variety of squash and pumpkin dishes - think roasted veggies, savory seasonings and even mini pumpkin pies with scratch-made crusts. The kitchen was buzzing with excitement as students worked together, showcasing their creativity and teamwork!
Students not only learned about the nutritional value of these fall staples but also shared ideas on how these dishes could inspire new options for our school cafeteria. From flavor to nutrition, they’re helping shape the future of Attica Central Schools’ meals!
The energy, teamwork, and curiosity of our students made the experience unforgettable. Every dish was met with smiles and a sense of accomplishment as they discovered new favorites and surprising flavors.
Way to go, Fresh Connections Club—your enthusiasm is inspiring!
PLEASE SHARE: We are collecting non-perishable food items for the Attica We Care Club & Basket Committee’s annual Thanksgiving Food Drive!
Each year, food collected as part of this drive helps fill the Thanksgiving tables of more than 45 families within our district, so please give as much as you can.
We’ll be accepting donations through Friday, Nov. 22.
If you know a family in need, please contact We Care Club Advisor Matt Struzik at mstruzik@atticacsd.org. Families will a receive a mix of perishable and non-perishable items.
Items should be dropped off at our High School Lobby, 3338 E. Main Street Rd., Attica.
Thank you in advance for your support!
A HUGE congratulations to our student athletes who’ve been named Genesee Region Athletic Association All-Stars for the fall 2024 sports season!
Paige Warwick: Cheerleading
Hailie Pfaff-Snyder: Cheerleading
Josh Kubik: Boys Soccer
Carter Gorski: Boys Soccer
Nalani Mercado: Volleyball
Morgan Borycki: Volleyball
Noah Attebery: Football
Emma Spink: Girls Soccer
Aleah Brauen: Girls Soccer
Bailey Nixon: Girls Cross Country
John Alfiero: Boys Cross Country
There was plenty of garlicky goodness at our latest Fresh Connections Club meeting last week!
One group of students started outside in the school garden, preparing it for winter. They pulled weeds, tidied up, and covered the soil to protect it through the cold season. The highlight was planting garlic bulbs, which will grow over the winter and be ready to harvest next year. The students were excited to learn about fall planting, knowing that the garlic they planted will be used in our Thanksgiving cooking plans next year!
Students also observed a demonstration on different ways to prepare garlic for cooking. They learned techniques for peeling, slicing, mincing and crushing garlic, discovering how each method affects the flavor and aroma. It was explained when to use each technique in cooking, from finely mincing garlic for a subtle infusion of flavor to crushing it for a stronger taste. Students practiced peeling and chopping, learning tips to handle garlic safely and efficiently.
Inside, the second student group explored the culinary side of garlic. They started by roasting garlic, then used it to create a delicious garlic paste for making flavorful dips. The warm garlic cheese dip was a crowd favorite, and the creamy garlic dip on crackers was another hit. To complete the cooking session, they made fresh garlic bread, carefully slicing the bread for a beautiful presentation before adding the garlic topping and toasting it to perfection.
Anyone else absolutely CRAVING some garlic bread right now?!
Gabriela Mercado, Norah Sphar and Samantha Zawilski attended the Section V Modified Leadership Conference today at Total Sports Experience in Rochester.
“They all participate at both the modified and JV levels of sports and were identified by their coaches as leaders in their grade,” said Attica Athletic Director Lisa Young, who accompanied the trio. “They participated in physical activities that required them to work in teams and were encouraged to have good sportsmanship. Then, they discussed why it is important to have good sportsmanship, be a good teammate and create a culture of belonging.”
Students from 10 schools participated in the conference.
Well done, Gabriela, Norah and Samantha!
(Photos courtesy of Lisa Young)
We’re thrilled to announce that Facilities Director David Barber is our latest Attica All-Star!
When Barber joined our district 25 years ago, our facilities were in need of significant maintenance and repairs. Through his exceptional leadership, vision, and expertise, he’s not only transformed our campuses into the well-maintained, pristine environments they are today but also built a phenomenal team of custodians, cleaners, and maintenance staff who uphold the highest standards of excellence.
But it isn’t just tangible accomplishments that speak to David’s success as our facilities director, it’s how the people he leads feel about him. We asked members of our custodial and facilities staff what it’s like having Barber as a boss and boy did we get an earful!
Paula Bianchi: "I've worked at the school for 15 years and I've just come to realize that the main reason I enjoy my job and the school as much as I do is because Dave Barber is such an incredible employer. He's much more than a boss. He has made ACS a better place for all of us.”
Brooke Schery: “Dave Barber is quite literally the world's best boss. He is kind, understanding and patient. If you ever have a problem he is more than willing to talk to you and help you figure it out. Whether it is to talk about issues at work or at home, Dave always lends a listening ear. There is a reason I have been here for twelve years and it's because I feel supported and motivated by him. Thank you for all you do for us Dave. I am proud to be one of your employees!”
Theresa Hopkins: “Dave will go above and beyond to help any one of us whether it’s a work problem or a personal issue he will listen to you when you vent and not judge you. Dave keeps his buildings in top shape as many people pass through our halls from other schools and make comments about how clean the buildings are. As Dave would say, 'I wouldn't expect anything less from us.’ That’s just how Dave rolls! These last 10 years working under Dave have been the best years - it’s been a joy and a pleasure working for the greatest boss ever!”
Steven Owczarzak: “Many thanks to a boss who has fought to get us all the equipment needed to do our job outside successfully. When I applied for my job here at Attica, Dave believed in me and I have worked hard for him ever since. He has always been there for me, including when my parents passed away and through many personal trials. I will be forever grateful for his friendship.”
Todd Walker: “In the 21 years that I have known Dave he has been one of the most supportive people in my life as a colleague and as a friend. His kindness, support and generosity does not begin or end at the doors of these facilities.”
JennyBee Rappold: “His guidance has not only helped me grow professionally but has also taught me so much about resilience, kindness, patience and leadership. I’m truly grateful for the opportunity to be part of his team. It really makes coming to work a meaningful experience.”
Sarah Brudz: "Working with Dave very much feels like spending the day with a dear friend. He is one of the most sincere and caring people I have ever had the pleasure of working with and getting to know. He cares deeply for his staff and his colleagues. He is fair, patient and kind no matter the circumstances. He allows us all to be ourselves and grow to the best of our abilities. So many of us are blessed to have Dave not only as a colleague but a true friend."
We are profoundly grateful for Barber’s dedication, expertise, and character and hope you join us in congratulating him as an Attica All-Star!
Congratulations to our high school Students of the Month for October!
Our freshman Student of the Month is Chloe Stevens. Chloe was nominated by Ms. Pierce and Mr. Spink.
Chloe is new to Attica this year, but you would never know,” said Pierce. “She joined the soccer team and has met a great group of friends. Chloe is excelling in her academics. She is very polite to her classmates and teachers. She will step in and help students when they are struggling. Chloe has been a great addition to Attica High School!”
“As a member of the girls JV soccer team, Chloe created a customized poster board for each of the four seniors on their senior night,” added Spink. “It was a hit for each girl and it truly meant alot to them to see a new member of their team honoring them in such a way.”
Our sophomore student of the month is Nolan Bonning, who was nominated by Mrs. Crowley.
“I have Nolan in Math 10 this year. Nolan has been very well behaved during class, staying on task and participating in answering questions,” Crowley said. “Nolan has been using his 8th period study hall to get help when needed. He works on finishing his homework and having it checked over. Nolan consistently does his homework and is prepared for class. Nolan is also very polite and always makes a point to say ‘Hi’ when he enters the room and ‘Have a good day’ when he leaves.”
Our junior student of the month is Avery Schmidbauer. She was nominated by Mrs. Crowley.
“Avery has been working very hard in Algebra 2,” said Crowley. “She is taking advantage of opportunities to get her work checked over. Avery is using her 5th period study hall to come down and get extra help when needed. I'm proud of Avery for taking the time to put in the extra effort and her hard work continues to pay off!”
Our senior student of the month is Victor Santos-Rios, who was nominated by Mrs. Frongetta, Ms. Pierce and Mrs. Winters.
“Victor helped translate for a new student from Guatemala, volunteered to give him a tour, show him to his classes the next day, and even invited him to sit with him and his friends at lunch, all of which was very kind,” said Frongetta
“Victor is an amazing student academically,” said Pierce. “He is very polite and respectful to both his peers and his teachers and has been very helpful to our ENL learners.”
“Victor is responsible and conscientious, hard-working, and sets a great example for his fellow students,” added Winters. “He has excellent people skills and is respectful and nice to everyone. He takes a rigorous course load, and is involved with athletics and other school groups. He is always willing to lend a helping hand to others and does so without complaint and with a positive attitude. He is the type of student that makes Attica a better place for everyone.”
Another New York Thursday coming up tomorrow in our elementary and middle/high school cafeterias!
On the menu tomorrow is a chicken quesadilla with chicken sourced from Headwater Foods out of Ontario, Wayne County.
Our Attica Cafeteria Crew supported local farmers last week and gave students a chance to try fresh, locally sourced ingredients during their broccoli cauliflower pasta salad taste test!
Taking the lead on preparing this delicious side dish for our students was our very own November Food Service All-Star Shawn Drysdale!
If you didn’t get a chance to try it, don’t worry! It will be served during lunch this week on our daily salad bar.
The broccoli in the salad was sourced from Attica's own Merle's Produce and the cauliflower from Fenton's Produce in Batavia.
We love our local farmers!
Today, we honor the veterans of our U.S. Armed Forces and extend our deepest gratitude for their service, courage and sacrifice.
Each of you has helped protect the freedoms we cherish every day. Thank you for your bravery, your resilience and your dedication to our country.
We owe you more than words can express.
