In light of the ongoing closure of the federal government and the uncertainty of future SNAP funding, we’re sharing this list of upcoming harvest/Thanksgiving dinners in Wyoming County.
• Nov. 7: 6 p.m. Harvest Dinner at LaGrange Baptist Church, 7092 LaGrange Rd., Pavilion. Free meal for Veterans. Call (585) 237-3680 to RSVP.
• Nov. 9: 6 p.m. Community Harvest Dinner by Family Life Church at the Warsaw Moose Lodge, 13 Frank St., Warsaw. No reservation necessary.
• Nov. 15: 1 p.m. Thanksgiving Dinner at Silver Springs United Methodist Church, 11 Church St., Silver Springs. For more information, call (585) 493-5546.
• Nov. 16: 11:30 a.m. Thanksgiving Community Meal at United Church of Warsaw, 22 S. Main St., Warsaw. Call (585) 786-3868 for more information.
• Nov. 27: 12 -5 p.m. Annual Thanksgiving Dinner at the Perry Vet’s Club, 64 Lake St., Perry. Free for all veterans, non-veterans $8 donation requested.
• Nov. 27: Bountiful Blessings Free Thanksgiving Dinner by Wolf Creek Deli in Castile for area families and individuals in need. Call Kevin at (585) 493-2300 to reserve meal count and pick-up time
For veterans who may be experiencing food insecurity, Wyoming County Veterans Services at 36 Center St. in Warsaw has a refrigerator and freezer on site with changing availability of fresh vegetables and ground venison.
Heavy Evy’s Grab and Go on Main Street in Castile allows Veterans Services to utilize their freezer and has ground venison and ready-made soups and meals available as well. Let Heavy Evy’s employees know that you are a veteran and you would like to use the food bank when you go in.

Students had the opportunity to participate in activities such as:
• Rabbit Production Demonstration
• Skid Steer Obstacle Course
• Welding and Heavy Equipment Operation
• Bricklaying and Electrical Wiring Contests
• Equine Care and Grooming
• Dairy Judging and AI Demonstration
• Culinary and Pie/Cake Bake-Off
• Archery and Ax Throwing Contests
• Forensic Science, Suturing, and X-Ray Activities
• Robotics, Surveying, HVAC, and more!
This event gave our students a chance to discover new skills, connect with industry professionals, and see firsthand the wide variety of opportunities within agriculture and technical education.
A huge thank you to Alfred State College for hosting such an engaging and educational day!
(Photos courtesy of Alyssa Wright)




We couldn’t be more impressed by our kiddos’ spirit and imagination.
After our kiddos showed off their Halloween costumes at Friday's assembly, it was time for our teachers and staff to shine in our group costume contest!
We left it to our students to decide on the winners with the volume of their cheers.
More photos and video highlights at the links below!
Senior costume parade: https://www.youtube.com/watch?v=DTgLgfpBoKs
Elementary school student costume parade: https://www.youtube.com/watch?v=eDiWB0yk67k&t=1s
Teacher costume contest: https://www.youtube.com/watch?v=mPMoZdQGIkY
Facebook photo album: https://www.facebook.com/media/set/?vanity=100057106403663&set=a.1346401283940072
Students washed, chopped, boiled and canned their way through all the fresh produce. They even pressed their own fresh Concord grape juice!
There was plenty of laughter over the wildly shaped carrots and lots of pride seeing fresh produce turned into beautiful canned goods.
Next up? Chicken and biscuits on Nov. 4. We can’t wait!
More photos over on our Facebook page at the link below.
Link: https://www.facebook.com/media/set?vanity=100057106403663&set=a.1343759967537537


These calzones were a hit with our students, which is all to the good as they’ll be popping up again on our menu on Nov. 17!
We’re so proud of our students and cafeteria staff for bringing fresh, local ingredients to life right here in our cafeteria.
(Photos courtesy of Laura Breuckman)







When all the ballots had been tallied, painting had won out, so students stopped by throughout the day on Halloween to paint a pumpkin of their own!
Many thanks to Meyer Farms for donating 50 pumpkins for our students to paint - we appreciate you!
(Photos courtesy of Kelly Gersitz)









(Photos courtesy of Dustin Gardner)






The votes of students in Ms. Lauren Kocher’s, Mrs. Brittny Vigneri’s, Mrs. Susie Baker’s, Mrs. Cheryl Allein’s and Mrs. Lindsey Gephart’s third grade classes will be tallied in the contest’s ‘Kids’ Choice’ category.
The winner will receive a $50 Gift Card to an Attica area business of their choice courtesy of Harding’s Furniture Flooring and Mattress!
A special thanks to Ms. Lauren Kocher for helping make it happen!
Which scarecrow do you think our kiddos voted for? Let us know in the comments below!
And don’t forget to head on over to the Scarecrows in Attica Contest Facebook page at the link below to vote for your favorite scarecrows!
Winners in all the contest categories will be announced Nov. 2.
Link: https://www.facebook.com/ScarecrowsInAttica
(Photos courtesy of Lauren Kocher and Susie Baker)










Lots of spooky, fall fun in the multipurpose room - many thanks to all our student volunteers and participants for making this a great time for everyone involved!
More photos over on our Facebook page at the link below.
Link: https://www.facebook.com/media/set?vanity=100057106403663&set=a.1342080501038817
(Photos courtesy of Joy Stoldt and Laura O’Donnell)










Members made cornbread, corn dip and popcorn using kernels straight from the cob.
It was a great meeting as students practiced teamwork by husking, prepping and cleaning up together, even preserving part of our harvest by freezing corn for future use.
We’re proud of our students for trying new tools, new foods and new skills!
Our Attica FFA maple team headed to Gainesville to learn more about maple tubing methods and, hopefully, expand the number of trees they tap on our campus.
“We came home with many great ideas and an excited group of FFA students,” said Advisor Alyssa Wright.
(Photos courtesy of Alyssa Wright)






First, the buddies decorated some old film canisters (remember those?) to make them look like ghosts. Then, they filled the canisters with water and placed them on the sidewalk outside.
The final step? Adding an alka-seltzer tablet to each canister, closing the lids and waiting for the chemical reaction inside to propel the rockets into the air!
The buddies had an absolute BLAST - check it out in the video linked below!
Link: https://www.youtube.com/watch?v=MJbr-wpOTF4




Students learned how to bird watch, recognize furs and skulls of various animals and build shelters in the woods.
They even got to meet Zelda, Beaver Meadow’s resident screech owl, and learn about her incredible sense of sight, how she blends in with her environment and how she survives in the wild.
Thanks for having us, Beaver Meadow!
(Photos courtesy of Tina Jordan and Allison Cali)










Your support helps our FFA members continue learning through hands-on agricultural experiences and community projects.
The suggested donation is $5 for 10 apples - stop by and pick some up today!

25% of all sales made at the Batavia Chipotle, 4230 Veterans Memorial Dr., between 5 and 9 p.m. will go to our boys.
PLEASE NOTE: If ordering in person, you must present the flyer below in order for proceeds to go to our basketball team. If ordering online or in the Chipotle app, you must enter the following code: BC3P8MP.

Students got to sample a delicious new menu item featuring Italian sausage with peppers and onions that will debut on our lunch menus on Nov. 6. The veggies were prepared over the summer using produce grown locally, right here in Western New York and even on our own campus!
Not only was the taste test a hit, but students also enjoyed a tasty Rib-B-Q alongside fresh salads from the salad bar, featuring cherry tomatoes grown and picked by our ag program.
A big shoutout to our food service team for continuing to serve up tasty, nutritious meals to all our Blue Devils!
(Photos courtesy of Alicia Spoth)










You know what makes practicing writing numbers even MORE fun? A bit of shaving cream!
Shout out to Mrs. Kristin Janes for these great shots of her kindergarteners rolling up their sleeves and getting their hands dirty today for the sake of learning - we love to see it!




It was a great day but the best part? It wasn’t even FREEZING!
Many thanks to the staff at Hobart and William Smith Colleges for this experience!
We’re proud of our students for persevering through the conditions in the name of science!
(Photos courtesy of Elizabeth Winters and Jenna Linsey)
The pantries help to quickly distribute healthy food in parts of Foodlink’s 10-county service area that have limited access to traditional food pantries.
See the schedule below for more information.

If your student is interested in playing a modified, junior varsity or varsity sport this winter please complete the registration materials at the link below.
Winter sports begin in mid-November, so make sure you register your student as soon as possible!
Link: https://students.arbitersports.com/organizations/attica-central-athletics

