Friday was a taste test day at Attica Elementary and this time, we can truly say the results are in!
For the first time, students were able to give our new taste test voting system a whirl - and boy, were they excited!
Friday’s taste test item was a delicious caprese cup! The dish used tomatoes grown by our very own middle/high school agriculture students in our district’s high tunnel, freshly grown basil leaves, mozzarella balls and a balsamic glaze.
As shown on our voting board, our littlest Blue Devils had a pretty split review for us!
The best part though? Look at all those kiddos that tried something new! We’re so proud of them - great work, Blue Devils!
Students will take another trip to the voting board next Friday, Oct. 24 when it’s time to try some wild blueberry frozen yogurt.
We can hardly wait!
(Photos courtesy of Kayla George)
For the first time, students were able to give our new taste test voting system a whirl - and boy, were they excited!
Friday’s taste test item was a delicious caprese cup! The dish used tomatoes grown by our very own middle/high school agriculture students in our district’s high tunnel, freshly grown basil leaves, mozzarella balls and a balsamic glaze.
As shown on our voting board, our littlest Blue Devils had a pretty split review for us!
The best part though? Look at all those kiddos that tried something new! We’re so proud of them - great work, Blue Devils!
Students will take another trip to the voting board next Friday, Oct. 24 when it’s time to try some wild blueberry frozen yogurt.
We can hardly wait!
(Photos courtesy of Kayla George)
It’s School Board Recognition Week all across New York State and here in Attica, we want to take a moment to recognize the seven members of our Board of Education for their commitment to our students, staff and community.
Our board members - Christopher Day, Thane Wright, Brian Fugle, Michael Janes, Lyman Rudgers, Pamela Rudolph and Melanie Toland - are volunteer leaders who give of their time, energy and expertise to help shape the future of education within our community.
Their vision and leadership ensure that every student in our district has access to opportunities that inspire learning, foster growth and, ultimately, yield success.
Thank you to our Board of Education members for their guidance, leadership and service to our schools and students.
Your dedication makes a difference every single day!
Our board members - Christopher Day, Thane Wright, Brian Fugle, Michael Janes, Lyman Rudgers, Pamela Rudolph and Melanie Toland - are volunteer leaders who give of their time, energy and expertise to help shape the future of education within our community.
Their vision and leadership ensure that every student in our district has access to opportunities that inspire learning, foster growth and, ultimately, yield success.
Thank you to our Board of Education members for their guidance, leadership and service to our schools and students.
Your dedication makes a difference every single day!
Get ready for some fall fun, Attica!
Join us for the Attica School Fall Festival next Wednesday, Oct. 22 from 5 to 6:30 p.m. at the south end of the middle/high school bus loop, near our high tunnel.
The festival will showcase our district’s Farm to School program, new outdoor learning spaces and school gardens while celebrating the season with our students, families and community.
We've also got a fantastic lineup of free activities for the whole family, including:
• Games: Fall bingo, corn hole, pumpkin tic-tac-toe, knock down the pumpkin can, pumpkin bean bag toss and apple basket toss
• Creative Fun: Color a scarecrow and get a cool fall tattoo.
• Hands-On: Plant an herb and explore the corn sensory bin.
• Memories: Capture the moment at our fun, fall-themed photo booth!
This special event is free for all Attica Central School District families. We can't wait to see you there!
If interested in attending, please fill out the registration form at the link below.
Link: https://docs.google.com/forms/d/1HYTadTmDBgIHVTcJ2FjA3ck7AVMLdWYgckApboHtwc8/edit?pli=1
Join us for the Attica School Fall Festival next Wednesday, Oct. 22 from 5 to 6:30 p.m. at the south end of the middle/high school bus loop, near our high tunnel.
The festival will showcase our district’s Farm to School program, new outdoor learning spaces and school gardens while celebrating the season with our students, families and community.
We've also got a fantastic lineup of free activities for the whole family, including:
• Games: Fall bingo, corn hole, pumpkin tic-tac-toe, knock down the pumpkin can, pumpkin bean bag toss and apple basket toss
• Creative Fun: Color a scarecrow and get a cool fall tattoo.
• Hands-On: Plant an herb and explore the corn sensory bin.
• Memories: Capture the moment at our fun, fall-themed photo booth!
This special event is free for all Attica Central School District families. We can't wait to see you there!
If interested in attending, please fill out the registration form at the link below.
Link: https://docs.google.com/forms/d/1HYTadTmDBgIHVTcJ2FjA3ck7AVMLdWYgckApboHtwc8/edit?pli=1
Join us in congratulating our first Attica All-Stars of the 2025-26 school year, Mrs. Joy Stoldt and Mrs. Laura O’Donnell!
Apart from being fantastic teachers - Stoldt teaches special education and O’Donnell teaches science in our high school - the pair also leads our district’s award-winning Best Buddies program!
Best Buddies is an international, non-profit organization that creates opportunities for elementary and middle school students with disabilities to build relationships with high school-age mentors. Through planned social events, "Buddies" gain self-advocacy skills, increase social communication, inclusivity and connections in order to feel more secure and valued within their school.
Last school year, our district’s Best Buddies chapter won the Excellence in Student Services Award from the Genesee Valley School Board Association, a testament to its profound and positive impact on our students and the dedication of Stoldt and O’Donnell.
In fact, the pair are already hard at work at the first Buddies hang of the year - a Halloween-themed get-together later this month down at Attica Elementary.
Thank you, Mrs. Stoldt and Mrs. O’Donnell, for going above and beyond to expand our students’ horizons, create opportunities for friendships to take root and foster a more inclusive environment here at Attica Central Schools.
Apart from being fantastic teachers - Stoldt teaches special education and O’Donnell teaches science in our high school - the pair also leads our district’s award-winning Best Buddies program!
Best Buddies is an international, non-profit organization that creates opportunities for elementary and middle school students with disabilities to build relationships with high school-age mentors. Through planned social events, "Buddies" gain self-advocacy skills, increase social communication, inclusivity and connections in order to feel more secure and valued within their school.
Last school year, our district’s Best Buddies chapter won the Excellence in Student Services Award from the Genesee Valley School Board Association, a testament to its profound and positive impact on our students and the dedication of Stoldt and O’Donnell.
In fact, the pair are already hard at work at the first Buddies hang of the year - a Halloween-themed get-together later this month down at Attica Elementary.
Thank you, Mrs. Stoldt and Mrs. O’Donnell, for going above and beyond to expand our students’ horizons, create opportunities for friendships to take root and foster a more inclusive environment here at Attica Central Schools.
It was all about lab safety this afternoon in Mrs. Kayla Eick’s 6th grade science classroom.
Eick’s students assumed the role of crime scene investigators to determine what laboratory safety violations had occurred at six different “crime scenes” that Eick had set up.
Working in small groups, Eick’s students diligently investigated each scene. Cluttered workspaces, lacking personal protective equipment, risky laboratory behavior and improper chemical handling were just some of the violations our observant students picked up on.
After investigating each scene, students came back together as a class to discuss their findings.
Thank you to Mrs. Eick for letting us stop by!
More photos over on our Facebook page at the link below.
Link: https://www.facebook.com/media/set?vanity=100057106403663&set=a.1329179802328887
Eick’s students assumed the role of crime scene investigators to determine what laboratory safety violations had occurred at six different “crime scenes” that Eick had set up.
Working in small groups, Eick’s students diligently investigated each scene. Cluttered workspaces, lacking personal protective equipment, risky laboratory behavior and improper chemical handling were just some of the violations our observant students picked up on.
After investigating each scene, students came back together as a class to discuss their findings.
Thank you to Mrs. Eick for letting us stop by!
More photos over on our Facebook page at the link below.
Link: https://www.facebook.com/media/set?vanity=100057106403663&set=a.1329179802328887
Such a fun, fall day at Stokoe Farms for our kindergarteners!
More photos over on our Facebook page at the link below.
Link: https://www.facebook.com/media/set?vanity=100057106403663&set=a.1324524972794370
More photos over on our Facebook page at the link below.
Link: https://www.facebook.com/media/set?vanity=100057106403663&set=a.1324524972794370
Our gardens and high tunnel are absolutely THRIVING this fall thanks to the many hands and hearts that have poured love into this space.
The plants are still producing abundantly, and the cherry tomato harvest has been SO plentiful that there were more tomatoes than students could eat at lunch!
In true farm-to-table spirit, our students are transforming this harvest into a flavorful marinara sauce. Under the guidance of Ms. Alyssa Wright, students gathered the tomatoes, and Mrs. Becky Sphar’s family and consumer sciences classes have been experimenting with roasted cherry tomato sauce recipes.
This initiative not only provides valuable culinary skills, but highlights the importance of using locally grown produce in school meals.
We’re already looking forward to partnering with our food service team to serve this sauce during a special taste test in November and can’t wait to see if students love tasting it as much as they’ve enjoyed preparing it!
The plants are still producing abundantly, and the cherry tomato harvest has been SO plentiful that there were more tomatoes than students could eat at lunch!
In true farm-to-table spirit, our students are transforming this harvest into a flavorful marinara sauce. Under the guidance of Ms. Alyssa Wright, students gathered the tomatoes, and Mrs. Becky Sphar’s family and consumer sciences classes have been experimenting with roasted cherry tomato sauce recipes.
This initiative not only provides valuable culinary skills, but highlights the importance of using locally grown produce in school meals.
We’re already looking forward to partnering with our food service team to serve this sauce during a special taste test in November and can’t wait to see if students love tasting it as much as they’ve enjoyed preparing it!
Tomatoes and basil weren’t the only locally produced food to grace our middle/high school cafeteria yesterday as our talented food service staff brought the last of the summer squash, generously shared from our campus gardens and community partners, straight to students' plates!
Lunch featured delicious roasted summer squash and a flavorful summer squash soup, giving students a true farm-to-table experience.
We are so thankful for our creative and dedicated team who continue to find inspiring ways to use the produce from our abundant harvests. Their work not only fills stomachs - it builds community, supports sustainability and connects our students to the food they eat!
Lunch featured delicious roasted summer squash and a flavorful summer squash soup, giving students a true farm-to-table experience.
We are so thankful for our creative and dedicated team who continue to find inspiring ways to use the produce from our abundant harvests. Their work not only fills stomachs - it builds community, supports sustainability and connects our students to the food they eat!
What a day in our middle/high school cafeteria!
Ms. Alyssa Wright’s students brought garden-fresh flavors to life yesterday with a caprese cup taste test! Wright’s students harvested tomatoes from our district’s high tunnel and basil from our middle school garden, paired with a tasty mozzarella ball for a colorful and delicious farm-to-table experience.
A huge THANK YOU to the American Dairy Association Northeast for the awesome new food service cart that we used for this taste tes t— it gave our event a whole new level of excitement!
Students were eager to try the fresh flavors, and the biggest smiles came from the students who helped harvest the crops — they were so proud to share the fruits of their labor with their peers!
(Photos courtesy of Alicia Spoth)
Ms. Alyssa Wright’s students brought garden-fresh flavors to life yesterday with a caprese cup taste test! Wright’s students harvested tomatoes from our district’s high tunnel and basil from our middle school garden, paired with a tasty mozzarella ball for a colorful and delicious farm-to-table experience.
A huge THANK YOU to the American Dairy Association Northeast for the awesome new food service cart that we used for this taste tes t— it gave our event a whole new level of excitement!
Students were eager to try the fresh flavors, and the biggest smiles came from the students who helped harvest the crops — they were so proud to share the fruits of their labor with their peers!
(Photos courtesy of Alicia Spoth)
Our Fresh Connection Club’s Oct. 8 meeting was apple-solutely amazing!
More than a dozen students joined Mrs. Sphar, Mrs. Smith and Mrs. Bauer for a fun-filled afternoon focused on all things apple.
Students learned proper knife and kitchen safety, mastered the art of peeling, cutting and chopping apples, and whipped up homemade applesauce, apple pies and applesauce cake. The kitchen smelled incredible, and there were lots of smiles (not to mention full bellies) as everyone sampled their creations.
A huge thank you to the Meeder Family for connecting us with Panek Farms, which generously donated the apples that made this day possible.
Teamwork, creativity, and enthusiasm were on full display—and the results were delicious!
Next up? Some cozy soups and preparations for our fall festival in the middle school.
Stay tuned!
More than a dozen students joined Mrs. Sphar, Mrs. Smith and Mrs. Bauer for a fun-filled afternoon focused on all things apple.
Students learned proper knife and kitchen safety, mastered the art of peeling, cutting and chopping apples, and whipped up homemade applesauce, apple pies and applesauce cake. The kitchen smelled incredible, and there were lots of smiles (not to mention full bellies) as everyone sampled their creations.
A huge thank you to the Meeder Family for connecting us with Panek Farms, which generously donated the apples that made this day possible.
Teamwork, creativity, and enthusiasm were on full display—and the results were delicious!
Next up? Some cozy soups and preparations for our fall festival in the middle school.
Stay tuned!
PLEASE SHARE: Due to Holley being unable to field the minimum number of players, the varsity home football game against the Hawks originally scheduled for tomorrow - Thursday, Oct. 9 - has been cancelled.
Senior night has been rescheduled for the Friday, Oct. 24 home game against Notre Dame Batavia/Byron-Bergen.
We apologize for the inconvenience!
Senior night has been rescheduled for the Friday, Oct. 24 home game against Notre Dame Batavia/Byron-Bergen.
We apologize for the inconvenience!
Spotted this morning on Sandpit Road, a stone’s throw from our middle/high school campus.
Boy, if there’s a prettier spot in the fall than Upstate New York, we’d love to see it!
Boy, if there’s a prettier spot in the fall than Upstate New York, we’d love to see it!
Another successful Fire Prevention Day in the books!
Many thanks to all firefighters and emergency medical workers who volunteered their time to come speak to our elementary schoolers on Monday.
Keeping our students safe is literally the most important job we do and we appreciate everyone who gave of their time and effort to teach our kiddos how to prevent fires from occurring in the first place and stay safe if they do occur.
More photos on our Facebook page at the link below.
Link: https://www.facebook.com/media/set?vanity=100057106403663&set=a.1322472632999604
(Photos courtesy of Alyssa Allein, Melissa Struzik, Faith Reding, Lauren Kocher, Jessica Edwards, Amanda Whitbeck, Dylah Fagan, Susie Baker and Chaunda Hertel)
Many thanks to all firefighters and emergency medical workers who volunteered their time to come speak to our elementary schoolers on Monday.
Keeping our students safe is literally the most important job we do and we appreciate everyone who gave of their time and effort to teach our kiddos how to prevent fires from occurring in the first place and stay safe if they do occur.
More photos on our Facebook page at the link below.
Link: https://www.facebook.com/media/set?vanity=100057106403663&set=a.1322472632999604
(Photos courtesy of Alyssa Allein, Melissa Struzik, Faith Reding, Lauren Kocher, Jessica Edwards, Amanda Whitbeck, Dylah Fagan, Susie Baker and Chaunda Hertel)
So many good things growing out in the high tunnel this morning - we saw peppers, eggplant, kale, leeks, onions, several varieties of tomatoes and even a few strawberries!
Anyone else’s mouth watering?
Anyone else’s mouth watering?
Give it up for our High School Students of the Month for September!
Ms. Jocelyn Pierce and Dr. David Keiling nominated freshman student of the month J’nell Kroh.
“I have known J'Nell since she was in middle school. This year I finally have her as a student and she has gone above and beyond,” said Pierce. “Her homework is always done, she participates in class, and I can tell she is working hard. She is friendly with her peers in class and starts the day off with a smile. High School looks good on J'Nell!”
Our sophomore student of the month is Jakob Easton, nominated by Mrs. Jody Brydalski
“Jakob is a kind individual that always will tell me ‘Hello’ when he walks into the classroom. He is friendly and respectful to all,” said Brydalski. “Jakob stands out to me in class as he is a rockstar always answering questions and has a great knowledge of history. He always comes in with a positive attitude and is ready to work. He definitely shows his perseverance in my class!”
Brydalski also nominated our junior student of the month, Gabe Mazurkiewicz.
“Gabe came to us as a new student this year. He is the kindest and most respectful addition to Attica,” she said. “He always comes into class with a positive attitude and excitement for the day. He is not afraid to put himself out there to make friends. He is always trying to be his best self. His positivity is contagious and it's nice to start the day off with him in my class.”
Miguel Cebrian Peña, a foreign exchange student, is our 12th grade student of the month and was likewise nominated by Brydalski.
“Miguel comes in willing to work and is very kind to all,” said Brydalski. “He also received a 100 on his U.S. Maps quiz which many of his American counterparts did not. I like that he is ready to be involved and doesn't mind kids asking him questions about his culture, either. He is a great addition to Attica!”
Congratulations to our September Students of the Month!
Ms. Jocelyn Pierce and Dr. David Keiling nominated freshman student of the month J’nell Kroh.
“I have known J'Nell since she was in middle school. This year I finally have her as a student and she has gone above and beyond,” said Pierce. “Her homework is always done, she participates in class, and I can tell she is working hard. She is friendly with her peers in class and starts the day off with a smile. High School looks good on J'Nell!”
Our sophomore student of the month is Jakob Easton, nominated by Mrs. Jody Brydalski
“Jakob is a kind individual that always will tell me ‘Hello’ when he walks into the classroom. He is friendly and respectful to all,” said Brydalski. “Jakob stands out to me in class as he is a rockstar always answering questions and has a great knowledge of history. He always comes in with a positive attitude and is ready to work. He definitely shows his perseverance in my class!”
Brydalski also nominated our junior student of the month, Gabe Mazurkiewicz.
“Gabe came to us as a new student this year. He is the kindest and most respectful addition to Attica,” she said. “He always comes into class with a positive attitude and excitement for the day. He is not afraid to put himself out there to make friends. He is always trying to be his best self. His positivity is contagious and it's nice to start the day off with him in my class.”
Miguel Cebrian Peña, a foreign exchange student, is our 12th grade student of the month and was likewise nominated by Brydalski.
“Miguel comes in willing to work and is very kind to all,” said Brydalski. “He also received a 100 on his U.S. Maps quiz which many of his American counterparts did not. I like that he is ready to be involved and doesn't mind kids asking him questions about his culture, either. He is a great addition to Attica!”
Congratulations to our September Students of the Month!
Last week, our students were among the more than 1,250 from 32 school districts across the Genesee-Livingston-Orleans-Wyoming counties region to attend the 7th annual GLOW With Your Hands career exploration fair at the Genesee County Fairgrounds in Batavia.
More than 75 businesses provided hands-on activities and simulations in advanced manufacturing, agriculture, food production and skilled trades.
Thank you to the GLOW region volunteers, companies and stakeholders for collaborating and delivering another well-run and informative event for our Attica students!
More photos over on our Facebook page at the link below.
Link: https://www.facebook.com/media/set?vanity=100057106403663&set=a.1321703989743135
More than 75 businesses provided hands-on activities and simulations in advanced manufacturing, agriculture, food production and skilled trades.
Thank you to the GLOW region volunteers, companies and stakeholders for collaborating and delivering another well-run and informative event for our Attica students!
More photos over on our Facebook page at the link below.
Link: https://www.facebook.com/media/set?vanity=100057106403663&set=a.1321703989743135
The Attica Sports Boosters are proud to announce the inductees for the 2025 Hall of Fame class, which includes six individuals and one team that have made remarkable contributions to Attica’s rich sports tradition.
This year’s honorees are:
● Dennis Leyden
● Rich Henry
● Emily Ziegler
● Dawn Merle
● Mike Medbury
● Howie Bird
● The 1999 Attica Football Team
These individuals and the 1999 football team will be recognized for their outstanding achievements and contributions to Attica athletics during an induction ceremony this Saturday, Oct. 11, 2025, at Batavia Downs Gaming & Hotel.
The evening begins with a social hour at 5:30 p.m. and will feature a formal induction ceremony and a celebration of the accomplishments of these deserving inductees.
Tickets for the event are $40 each and can be purchased by contacting Athletic Director Jeff Cusmano at (585) 591-0400, ext. 1176.
Don’t miss the chance to celebrate the legacy of these incredible individuals and the 1999 football team that continues to inspire future generations of athletes in Attica!
This year’s honorees are:
● Dennis Leyden
● Rich Henry
● Emily Ziegler
● Dawn Merle
● Mike Medbury
● Howie Bird
● The 1999 Attica Football Team
These individuals and the 1999 football team will be recognized for their outstanding achievements and contributions to Attica athletics during an induction ceremony this Saturday, Oct. 11, 2025, at Batavia Downs Gaming & Hotel.
The evening begins with a social hour at 5:30 p.m. and will feature a formal induction ceremony and a celebration of the accomplishments of these deserving inductees.
Tickets for the event are $40 each and can be purchased by contacting Athletic Director Jeff Cusmano at (585) 591-0400, ext. 1176.
Don’t miss the chance to celebrate the legacy of these incredible individuals and the 1999 football team that continues to inspire future generations of athletes in Attica!
How cool is this?
Alicia Thiers, née Wood, a 1993 graduate of Attica Central School District, works as a graphics operator for NBC | Peacock and this past June, she and her fellow production crew members won the 2024-25 Sports Emmy for Outstanding Technical Team Studio for their coverage of the 2024 Summer Olympics in Paris!
Thiers was recognized at midfield during our Homecoming football game against Geneseo/Mount Morris Friday night and presented with a certificate of recognition by Mayor Nathan Monford.
Congratulations, Alicia, on this incredible (and well-deserved) honor!
We love seeing our graduates going out and doing great things and this certainly qualifies - Bob Costas and Gayle Gardner had better watch their backs!
Alicia Thiers, née Wood, a 1993 graduate of Attica Central School District, works as a graphics operator for NBC | Peacock and this past June, she and her fellow production crew members won the 2024-25 Sports Emmy for Outstanding Technical Team Studio for their coverage of the 2024 Summer Olympics in Paris!
Thiers was recognized at midfield during our Homecoming football game against Geneseo/Mount Morris Friday night and presented with a certificate of recognition by Mayor Nathan Monford.
Congratulations, Alicia, on this incredible (and well-deserved) honor!
We love seeing our graduates going out and doing great things and this certainly qualifies - Bob Costas and Gayle Gardner had better watch their backs!
The Attica FFA has some exciting news!
This fall, FFA members are teaming up with members of our life skills class on an apple sale fundraiser!
The FFA has four apple varieties available for purchase, with different packaging options.
See the attached flyer for more information and complete the Google Form at the link below to place your order. You can also scan the QR code in the accompanying image.
Please note: Honeycrisp apples are only available on Oct. 22, the date of Attica Middle School’s Fall Festival. If you would like to purchase Honeycrisp apples, the FFA can have it ready for you to pick up at the Fall Festival. Money is due at pickup for all orders.
Order form: https://docs.google.com/forms/d/e/1FAIpQLSf5Ho6xd3QzqBd5wHRZOrBFMf6wcxDrVDV5XuQtYLSzcGUQOA/viewform?usp=sharing&ouid=108816475177917903098&urp=gmail_link
This fall, FFA members are teaming up with members of our life skills class on an apple sale fundraiser!
The FFA has four apple varieties available for purchase, with different packaging options.
See the attached flyer for more information and complete the Google Form at the link below to place your order. You can also scan the QR code in the accompanying image.
Please note: Honeycrisp apples are only available on Oct. 22, the date of Attica Middle School’s Fall Festival. If you would like to purchase Honeycrisp apples, the FFA can have it ready for you to pick up at the Fall Festival. Money is due at pickup for all orders.
Order form: https://docs.google.com/forms/d/e/1FAIpQLSf5Ho6xd3QzqBd5wHRZOrBFMf6wcxDrVDV5XuQtYLSzcGUQOA/viewform?usp=sharing&ouid=108816475177917903098&urp=gmail_link
Third grade buddies in Mrs. Cheryl Allein’s, Mrs. Deb Weber’s and Ms. Kamie Clark’s class met up with their first grade buddies in Ms. Alyssa Allein’s class last week to celebrate National Custodian Appreciation Day!
The buddies made cards for Jarrid Say and Elliot Lyons, the third and second floor custodians, respectively, at Attica Elementary who clean the third and first graders’ classrooms.
The buddies made Jarrid and Elliot cards and left each a goodie basket to show how much their hard work is appreciated.
Thank you to Jarrid, Elliot and ALL of our custodial staff - we appreciate you!
